Weekly Lunch Menu
Our menu is designed in line with the principles of a healthy diet. Lunch and snacks are always fresh and made from high-quality ingredients.
In case that you fail to log out meal allowance in time you can pick it up in your own lunch box between 11:00 to 11:30 in kindergarten.
Week 20.5. - 24.5.. 2018
| Monday | |
| Soup | BIO lentil soup |
| Standard | Salmon nuggets in batter with mashed potatoes |
| Vegetarian |
Food Baked Gnocchi with Dried Tomatoes and Gorgonzola |
| Tuesday | ||
| Soup | Homemade onion soup with meat broth | |
| Standard | To soft roast beef (CZ) on tomatoes and vegetables with Basmati rice | |
| Vegetarian | Risotto with cabbage, smoked tofu and baby carrot + vegetable salad |
|
| Wednesday | |
| Soup | Hungarian poultry soup |
| Standard |
Pork in cream-mushroom sauce with bread dumplings |
| Vegetarian | Baked Sicilian potatoes with cheese and peas + vegetable salad |
| Thursday | |
| Soup | Beef broth with liver drip |
| Standard |
Chicken on greens with mashed potatoes + vegetable salad |
| Vegetarian |
Baked pasta with cheese, basil pesto and crushed ital. tomato + vegetable salad |
| Friday | |
| Soup | Leek |
| Standard | Buns Honza with cottage cheese + grain white coffee |
| Vegetarian | Buns Honza with cottage cheese + grain white coffee |
garlic soup
